SUMMER RIBBONED CARROT AND BEET SALAD
https://staging.foodloversmarket.co.za/recipes/summer-ribboned-carrot-and-beet-salad/
Ingredients
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6 Med-Large carrots, shaved into ribbons
4 Beetroots, cut into thin rounds with a mandolin
6 Radishes, cut into thin rounds with a mandolin
2 Rounds feta cheese, crumbled
1 cup Pumpkin seeds, lightly toasted
DRESSING
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3 tbsp extra virgin olive oil
2 tbsp apple cider vinegar
1/2 tsp crushed garlic
2 tsp Dijon mustard
1 tsp honey
1 tbsp fresh coriander leaves
Freshly ground salt and pepper
Directions
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Arrange the carrot ribbons on a platter and dot the beetroot and radish shavings in between.
Sprinkle the crumbled feta and toasted pumpkin seeds over the top.
DRESSING
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Place the extra virgin olive oil, apple cider vinegar, garlic, mustard, honey and coriander leaves in a bowl.
Blitz for a couple of seconds with a hand blender.
Season with salt and pepper.
Drizzle the dressing over the prepared ribbon salad just before serving.
