Strawberry Frozen Yoghurt

Make fro-yo while strawberries are in season! The perfect summer treat and it doesn’t get any easier than this recipe. No ice cream machine needed.

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Cooking Methods

  • Freezing

Prep Time

15 minutes

Cooking Time

210 minutes

Ingredients

    2 cups, stemmed and rinsed fresh strawberries
    250 ml (1 cup) double cream yoghurt
    60 ml (1/4 cup) honey
    5 ml (1 tsp) vanilla extract
    10 ml (2 tsp) lime juice
    Strawberries, to serve (optional)

Directions

    Place the strawberry cubes in a food processor and process until completely smooth.
    Add the yoghurt, honey, vanilla extract and lime juice and process until well combined for about 1-2 minutes to aerate the mixture resulting in a light and more creamy frozen yoghurt.
    Place the mixture into a large tray with a volume of 750 ml, cover with cling film and freeze for about an hour.
    Remove the tray from the freezer and mix the half frozen yoghurt with a fork or whisk to break up any large ice crystals leaving you with a smoother consistency.
    Cover with cling film and freeze for another 2-3 hours repeating the process of stirring every 30 minutes.
    Before serving top your frozen yoghurt with fresh strawberries and enjoy!

Notes

Use coconut cream from Food Lover’s Market to make it a plant-based, dairy-free treat!