Sarah Grahams Papaya, Pineapple, Chilli and Sparkling Wine Granita
1 small-medium papaya, peeled and chopped roughly
1 pineapple, sliced and chopped roughly
½ cup of mint leaves
Zest and juice of 1 lime
1 fresh chilli, de-seeded and finely chopped
½ cup Durbanville Hills sparkling wine
2 passion fruits, to stir in later after blitzing
Mix together and place in a freezer-proof container until frozen. Scrape the mixture with a fork to make ice shavings every hour and repeat until you have fluffy frozen ice.
Remember, it needs 3-4 hours freezing time to set.
Photo from ‘Sarah Graham’s Food Safari Season 2’ by Ricardo de Leça.