Sarah Grahams Papaya, Pineapple, Chilli and Sparkling Wine Granita



    1 small-medium papaya, peeled and chopped roughly
    1 pineapple, sliced and chopped roughly
    ½ cup of mint leaves
    Zest and juice of 1 lime
    1 fresh chilli, de-seeded and finely chopped
    ½ cup Durbanville Hills sparkling wine
    2 passion fruits, to stir in later after blitzing


    Mix together and place in a freezer-proof container until frozen. Scrape the mixture with a fork to make ice shavings every hour and repeat until you have fluffy frozen ice.


Remember, it needs 3-4 hours freezing time to set.




Photo from ‘Sarah Graham’s Food Safari Season 2’ by Ricardo de Leça.