Sarah Graham’s Frozen Watermelon Slices with Dark Chocolate Drizzle

These treats are a healthy way to end a Summer meal that has been enjoyed al fresco! For more of Sarah Graham’s recipes visit her website.

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Cooking Methods

  • Baking

Ingredients

    Watermelon, cut into slices and then triangles

FOR THE DARK CHOCOLATE DRIZZLE WITH PISTACHIO NUTS

    1/4 cup coconut oil, warmed until liquid
    1/4 cup cacao powder
    2 tbsp maple syrup
    1/4 cup roughly chopped and toasted pistachio nuts

Directions

    Cut watermelon into slices and then triangles.
    Insert an ice lolly stick into the base of each watermelon triangle and freeze.
    Remove from the freezer just before serving.

FOR THE DARK CHOCOLATE DRIZZLE WITH PISTACHIO NUTS

    Mix everything except the pistachio nuts together until smooth.
    Drizzle over the frozen watermelon lollies, then scatter over the chopped nuts and serve as soon as the chocolate has set.