A French-inspired summery pudding is sure to impress your friends, but it’s as easy as making waffles. A great way to serve up summer fruit, served warm.
Prep Time20 minutes
Cooking Time50 minutes
5 dessert peaches, pitted, halved and sliced
½ cup all purpose flour, sifted
2 Tbs self-raising flour, sifted
¼ cup castor sugar
3 eggs, lightly beaten
2 cups milk
1 teaspoon vanilla essence
Preheat the oven to 180°C.
Grease a shallow oven proof dish and arrange the peach slices in a fan all over the base.
In a bowl, combine the flours and sugar.
Slowly stir in the eggs, then the milk and the vanilla essence.
Whisk to a smooth batter.
Pour the batter into the dish, over the back of a spoon.
Bake for 50 minutes or until a skewer inserted in the middle comes out clean.
Dust with icing sugar before serving.