Peach Clafoutis

A French-inspired summery pudding is sure to impress your friends, but it’s as easy as making waffles. A great way to serve up summer fruit, served warm.


Cooking Methods

  • Baking

Prep Time

20 minutes

Cooking Time

50 minutes


    5 dessert peaches, pitted, halved and sliced
    ½ cup all purpose flour, sifted
    2 Tbs self-raising flour, sifted
    ¼ cup castor sugar
    3 eggs, lightly beaten
    2 cups milk
    1 teaspoon vanilla essence
    Icing sugar


    Preheat the oven to 180°C.
    Grease a shallow oven proof dish and arrange the peach slices in a fan all over the base.
    In a bowl, combine the flours and sugar.
    Slowly stir in the eggs, then the milk and the vanilla essence.
    Whisk to a smooth batter.
    Pour the batter into the dish, over the back of a spoon.
    Bake for 50 minutes or until a skewer inserted in the middle comes out clean.
    Dust with icing sugar before serving.
Spanspek and Blueberry Breakfast bowlsPork Loin Chips with Nectarine