Panettone with Chocolate Ganache & Fresh Berries
1 Balocco Classico Panettone
1 1/3 cup dark chocolate, broken into small pieces
1 cup cream
1/2 cup blueberries
1/2 cup raspberries
1/2 cup cherries
8 strawberries, halved
Heat the cream on the stove over a low heat.
As the cream starts to heat, add the chocolate a little at a time, stirring continuously.
It is important to stir until the chocolate has completely melted and taken on a velvety appearance.
Remove it from the heat and allow it to cool down completely.
Place your panettone on a platter.
Drizzle the chocolate ganache carefully over the top.
Decorate the top with the blueberries, raspberries, cherries and strawberries.
Dust with a little icing sugar and serve.