Pan-fried Kingklip with Green Aioli
https://staging.foodloversmarket.co.za/recipes/pan-fried-kingklip-with-green-aioli/
A light and refreshing dish, perfect for a midweek dinner.
Cooking Methods
- Baking
- Frying
Ingredients
-
1 packet Food Lover’s Kingklip Prime Cuts, thawed
butter, for frying
oil, for frying
seasoned flour, for frying
Directions
Aioli
-
The Aioli can be made in advance and stored in fridge until required.
Mash salt and garlic together to form a smooth paste.
In a blender or processor, combine herbs and blitz until fine;
add mayo, olive oil, lemon juice and mashed garlic.
Blitz until a smoothish green sauce is obtained.
Refrigerate.
Kingklip
-
To prepare fish, pat the fillets dry with paper towel.
Lightly sprinkle with seasoned flour.
Heat oil and butter 50/50 in a pan; when a bit of flour dropped into the pan fizzes, place fish in pan, seasoned side down.
Fry gently for a few minutes; season top side and turn fish over to cook the other side.
Total cooking time should not exceed 7-8 minutes.
Gently remove fish with a slotted spoon and place immediately on plates, ready to serve.
Serve with the Green Aioli and a lovely mixed salad.
