Mushroom Sauce

A luxurious and rich mushroom sauce to take your steak, burger or vegetables to the next level. Perfect to pair with crispy roast potatoes, slow roasted tomatoes and French Onion gratin.

Find all these recipe on the Food Lover’s Market website.


Cooking Methods

  • Cooking

Prep Time

5 minutes

Cooking Time

15 minutes


    30 g butter
    250 g brown mushrooms
    2 garlic cloves, crushed
    a sprig of rosemary, chopped
    a splash of sherry or white wine
    250 ml cream
    coarse salt to taste
    freshly ground black pepper


    Fry mushroom, garlic and rosemary in butter until browned. Season with some salt.
    Add a splash of sherry and simmer for a minute.
    Add cream and bring to a simmer over low heat until reduced.
    Season to taste.


For more inspiration:

Crispy Roast Potatoes

Slow Roasted Tomatoes

French Onion Gratin.

Fresh Italian Bean Salad