Kimchi & Beef Noodle Stir fry – by Stir Crazy Cooking School

A homemade kimchi is a great addition to your simple beef stir-fry. A Food Lover’s Veg Combo is perfect to create your own stir-fry mix, paired with slivers of Food Lover’s Signature Sirloin and you have a wholesome, nutritious bowl of goodness! Thanks to Chef Brett from Stir Crazy Cooking School!

For the Homemade Kimchi Recipeclick here!


Cooking Methods

  • Stir-Fry



Prep Time

20 minutes

Cooking Time

10 minutes


  • 1 pack egg noodles (400g)
  • 250g beef, cut into pieces
  • 1 cup aged Kimchi, chopped & drained
  • 2 Tbsp oyster sauce
  • 50g onion, thinly sliced
  • 4-6 green onion, thinly sliced
  • Sesame seed
  • 1 sheet nori, cut into strips (optional)
  • 50g Peanuts, roasted
  • Cooking oil

  • 1 Tbsp chilli flakes (gochugaru)
  • 1/2 Tbsp Korean chilli paste (gochujang) or chilli sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp raw sugar
  • 1/2 tsp minced garlic
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 Tsp vegan chicken stock powder


  1. Slice the beef into thin strips and place in a bowl. Add the oyster sauce.
  2. Mix all the sauce ingredients in a bowl and set aside.
  3. Boil the noodles per manufacturer’s instructions.
  4. Drain the water and set aside.
  5. Heat a pan/skillet on medium-high heat and once heated add some cooking oil and spread it thinly.
  6. Add the beef and cook for 2 to 3 mins. Remove and set aside.
  7. Add the onion and Kimchi and cook until they are wilted.
  8. Add the sauce and mix with the vegetables.
  9. Add the noodles and mix them with the rest of the ingredients.
  10. Add the green onions and stir lightly.
  11. Serve the noodles on a plate. Add ground black pepper, green onions, sesame seeds, peanuts and seaweed strips.
  12. Add a few drops of sesame oil (optional)


*You can pour the drained Kimchi liquid back into the Kimchi.
*Replace Beef with mushrooms or another Vegan protein of choice.

Download and print the recipe for your recipe file thanks to Stir Crazy Cooking School: Click here!