Honey-and-Soy Marinated Kob (Kabeljou)
1 large kob fish, filleted
3/4 cup Food Lover's honey
1/2 cup Soy Sauce
1/2 cup Food Lover's Market Signature Apple Cider vinegar
1/2 cup Sesame Seed oil
1 1/2 tsp 1 tsp fresh ginger, finely chopped
1/2 cup Food Lover's smoked chilli flakes
1 tsp fresh ginger, finely chopped
Stir all the ingredients for the marinade together in a bowl.
Place the fish on a baking tray and cover it with the marinade.
Cover with some clingfilm, place it in the fridge and allow to marinate over night, or for at least 6 hours.
Turn the fish over halfway through the marinading time.
When you are ready to cook the fish, place it onto a greased oven tray and bake it in a preheated 220 °C oven for approximately 10 mins. The kob should be ready when it flakes apart easily.