Homemade Vegan Parmesan
Looking to make a vegan parmesan? This super easy 4-ingredient vegan parmesan cheese is also gluten-free, vegan, and will take you less than 5 minutes to make!
Although this cheese doesn’t melt, it’s perfect to enjoy sprinkled over savoury dishes like pasta, baked food, pizza, salads… Get creative and add it to whatever you’d like! We loved it in this sunflower seed risotto recipe.
- 60ml (1/2 cup) raw cashew nuts
- 30ml (2 Tbsp) nutritional yeast
- Pinch of salt
- Pinch of garlic powder
- Add all ingredients to a food processor and mix/pulse until fine. Store in the refrigerator to keep fresh.
- Store in an airtight jar in the fridge for up to one month and use when needed. You can also store it in the freezer.