Grilled Lamb Steaks with Artichoke Lemon Sauce
https://staging.foodloversmarket.co.za/recipes/grilled-lamb-steaks-with-artichoke-lemon-sauce/
Someone once said, Spring is the season of love and lamb and we at Food Lover’s Market agree wholeheartedly. In this recipe, we use lamb rump steaks which we grill very simply and top with a delicious creamy lemon sauce for a rich and satisfying meal perfect for both Spring and those you love. And the additon of artichokes elevates the taste to sublime. If you prefer to use lamb leg chops, this will be just as delicious.
Cooking Methods
- Braising
- Frying
Prep Time
10 minutesCooking Time
35 minutesIngredients
Steaks
-
6 lamb rump steaks
Food Lover’s Himalayan Sea Salt & Black Peppercorns, freshly ground
45ml Food Lover’s Extra Virgin Olive Oil
30ml butter
Artichoke Lemon Sauce
-
1 x 400g can or bottle artichoke hearts, drained and sliced
30ml cake flour
40g butter
60ml dry white wine (or stock)
250ml chicken stock
90ml lemon juice
125ml milk
250ml cream
125ml grated Parmesan or Grana Padano cheese
parsley, if desired
Directions
Steaks
-
Heat olive oil and butter in a saucepan. Season lamb steaks with salt and pepper as preferred.
Fry steaks, turning periodically, until the lamb is cooked but still slightly pink inside. Remove from heat.
Artichoke Lemon Sauce
-
Make a roux by melting butter in saucepan and adding flour to make a paste.
Slowly stir in wine, stock and lemon juice, ensuring no lumps form.
Add milk and cook until liquid is thickened and smooth; turn heat down and add artichoke hearts, grated cheese and cream. Stir gently until cheese melts and sauce thickens; toss in chopped parsley if using.
Serve lamb steaks with sauce poured over the top.
