Grilled Cheese With Peach Bruschetta
This recipe is courtesy of www.brooklynsupper.com
Prep Time15 minutes
Cooking Time10 minutes
2 tbsp Olive Oil
1 tsp Lemon Juice
Quarter tsp Sea Salt
Quarter tsp Freshly Ground Black Pepper
Pinch Cayenne Pepper to taste
2 Peaches, de-stoned and roughly chopped
1 Clove Garlic, smashed, peeled and minced
Quarter cup Fresh Basil, roughly chopped
4 Slices Wholewheat Bread
85 g Thinly Sliced Cheddar Cheese
2 tbsp Butter
Half cup Fresh Baby Spinach Leaves, rinsed and diced
FOR THE PEACH BRUSHETTA
In a small mixing bowl, whisk together the olive oil, lemon juice, garlic, sea salt, black and cayenne pepper.
Gently toss in the peaches and basil. Set aside while you prepare the grilled cheese.
FOR THE GRILLED CHEESE
Heat a large pan with a well-fitting lid over medium-high heat.
Melt 1 tablespoon butter in the pan, and then arrange all four slices of bread in the pan.
Fry for 1 minute, and flip.
Add the remaining tablespoon of butter to the pan and arrange the cheese slices on each piece of bread.
Edge heat down to medium and cover.
Cook for 2 – 3 minutes, or until the cheese has melted nicely.
Remove the four bread slices to a plate.
Divide the spinach between two of the slices and then spoon on 3 tablespoons of the bruschetta.
Cover each one with one of the remaining slices. Cut each sandwich in half and serve immediately.