French Toast with Confit Tomatoes and Bacon


Cooking Methods

  • Frying

Prep Time

Cooking Time

20 minutes


French Toast

    1 packet Food Lover's back bacon
    100 g baby Rosa tomatoes
    3 sprigs thyme, picked
    3 extra large eggs
    50 ml milk
    Salt and pepper for seasoning
    4 slices farm style bread
    2 tbsp butter


French Toast

    Heat a large frying pan over a medium heat; fry the bacon for 5 – 10 minutes until crisp and cooked through.
    Push the bacon to one side of the pan and add the tomatoes and thyme fry for 2 minutes add the cooked bacon and set aside.
    In a large bowl, whisk together the eggs, milk and a little salt and pepper.
    Dip the slices of bread into the egg mixture.
    Heat the butter in a large frying pan; fry two slices of bread at a time for 2 – 3 minutes. Turning it over once its crisp and golden, fry for a further 2 – 3 minutes and set aside.