Festive Bran Muffins
https://staging.foodloversmarket.co.za/recipes/festive-bran-muffins/
Add the taste of Christmas to your breakfast or tea-time bran muffins using the luxury festive cake mix! Enjoy them warm with a bit of butter to top it off!
Cooking Methods
- Baking
Serves
12Prep Time
10 minutesCooking Time
15 minutesIngredients
- 2 eggs
- 125 ml oil
- 185 ml brown sugar
- 500 ml milk
- 250 ml wholewheat flour
- 375 ml cake flour
- 500 ml digestive bran
- 5 ml vanilla essence
- 1 ml salt
- 10 ml bicarbonate of soda
- 250 ml festive cake mix
- 250 ml chopped dates
Directions
Muffins
-
Whisk the eggs, oil and sugar together. Add the remaining
ingredients and mix well.
The mixture should be allowed to stand overnight in an
airtight container.
Half fill a greased muffin tin pan with the mixture.
Bake at 180 ˚C for 10 to 15 minutes.
Muffins
- Whisk the eggs, oil and sugar together. Add the remaining ingredients and mix well.
- The mixture should be allowed to stand overnight in an airtight container.
- Half fill a greased muffin tin pan with the mixture. Bake at 180 ˚C for 10 to 15 minutes.
Notes
Festive Cake Mix Contains:
Thompson Seedless Raisins, Orange River Sultanas, Golden Sultanas, Flaked Almonds, Whole & Broken Cherries, Red & Green Glazed Fruit Dices (Cut Mixed Peeled), Golden Syrup.
