Festive Bran Muffins

Add the taste of Christmas to your breakfast or tea-time bran muffins using the luxury festive cake mix! Enjoy them warm with a bit of butter to top it off!

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Cooking Methods

  • Baking

Serves

12

Prep Time

10 minutes

Cooking Time

15 minutes

Ingredients

  • 2 eggs
  • 125 ml oil
  • 185 ml brown sugar
  • 500 ml milk
  • 250 ml wholewheat flour
  • 375 ml cake flour
  • 500 ml digestive bran
  • 5 ml vanilla essence
  • 1 ml salt
  • 10 ml bicarbonate of soda
  • 250 ml festive cake mix
  • 250 ml chopped dates

Directions

Muffins

    Whisk the eggs, oil and sugar together. Add the remaining
    ingredients and mix well.
    The mixture should be allowed to stand overnight in an
    airtight container.
    Half fill a greased muffin tin pan with the mixture.
    Bake at 180 ˚C for 10 to 15 minutes.

Muffins

  1. Whisk the eggs, oil and sugar together. Add the remaining ingredients and mix well.
  2. The mixture should be allowed to stand overnight in an airtight container.
  3. Half fill a greased muffin tin pan with the mixture. Bake at 180 ˚C for 10 to 15 minutes.

Notes

Festive Cake Mix Contains:
Thompson Seedless Raisins, Orange River Sultanas, Golden Sultanas, Flaked Almonds, Whole & Broken Cherries, Red & Green Glazed Fruit Dices (Cut Mixed Peeled), Golden Syrup.

festive fruit cake mix