Chicken Schnitzel with Mushroom & Goat’s Cheese
https://staging.foodloversmarket.co.za/recipes/chicken-schnitzel-with-mushroom-goats-cheese/
Cooking Methods
- Frying
Prep Time
20 minutesCooking Time
10 minutesIngredients
Chicken
-
4 Chicken Schnitzel pieces
4 tbsp Food Lover's Olive Oil Blend
Juice of half a lemon
20 Fresh Asparagus Spears - cooked in butter
2 tbsp butter
Freshly Ground Salt & Pepper
Sauce
-
1 tbsp Food Lover's Olive Oil Blend
250 ml cream
4 tbsp Fairview Chevrin Goat's Cheese
1 punnet of Mushrooms - Quartered
Freshly Ground Salt & Pepper
1 tsp paprika
2 tsp Fresh Thyme
Directions
Chicken
-
1. Heat up the olive oil blend in a pan, on a medium heat. Add the chicken schnitzel and cook for about 6-7 minutes on each side, depending on how thick they are. Finish off the schnitzel with a squeeze of lemon juice and set them aside.
2. In a small pot heat up the oil and add the quarted mushrooms. Fry, until golden in colour and cooked through.
3. Once cooked, add the cream, goats cheese, paprika and fresh thyme. Cook for a further 2 minutes and season with salt and pepper to taste.
4. Serve the schnitzel on a bed of grilled asparagus with plenty of mushroom and goat's cheese sauce on top.
