Braai Mielies with Chilli and Herb Butter
https://staging.foodloversmarket.co.za/recipes/braai-mielies-with-chilli-and-herb-butter/
Chargrilled on the outside, sweet on the inside and smeared in flavoursome butter. Nothing beats a flame-grilled Mielie on the braai!
Cooking Methods
- Braai
Serves
8Prep Time
15 minutesCooking Time
15 minutesIngredients
- 8 corn on the cob
- Olive oil
- 125 ml (1/2 cup) butter, softened
- 2 red chillies, chopped
- A handful of fresh parsley, chopped
- Zest and juice of 1 lemon
- Salt and black pepper
Directions
Mielie
- Drizzle the corn with some olive oil and braai over medium coals for about 10-12 minutes, turning regularly.
- Combine the butter, chillies, parsley and lemon zest and juice.
- Season to taste and mix well.
- Place the flavoured butter on a piece of cling wrap and roll into a cylinder shape and place in the fridge to set.
- Slice into ½ cm slices and place on warm mielies right before serving.
Notes
To enjoy a full braai spread from boerewors to bread, take a look at these delicious recipes on our website.
From Tjop to dop, take a look at our range of beverages, available at Market Liquors and within selected Food Lover’s Market Stores.
