Blueberry and Pomegranate Ice Lollies

Enjoy this fresh and summery Blueberry and Pomegranate Ice Lollies! Easy to make and for everyone to enjoy!


Cooking Methods

  • Freezing


Ice Lollies

    1 cup (250ml) white sugar
    1 cup (250ml) water
    ½ cup fresh blueberries
    ½ cup fresh pomegranate arils
    To serve
    Fresh mint leaves


Ice Lollies

    In a medium saucepan, combine sugar and water.
    Bring to a boil, stirring, until the sugar has dissolved.
    Allow to cool.
    Fill Popsicle moulds with the sugar syrup.
    Add blueberries and pomegranate arils to each mould.
    Secure the sticks and place in the freezer to set for a few hours or overnight.
    Remove from moulds and serve with fresh mint.
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