Banana & Coconut Protein Pancakes

Sugar free protein pancakes using banana and Wazoogles Superfoods Chocolate Moondust, with added coconut and blueberries; these go down well anytime of day.


Cooking Methods

  • Pan-Fry



Prep Time

5 minutes

Cooking Time

10 minutes


  • 3 ripe bananas
  • 6 eggs
  • 60g desiccated coconut
  • 125 ml blueberries (frozen or fresh)
  • 2 level scoops of Wazoogles Superfood Chocolate Moondust
  • 1 Tsp cinnamon
  • 1 Tbsp coconut oil for frying


  1. Peel the bananas and mash with a fork.
  2. Whip eggs in a bowl and mix together with the mashed banana.
  3. Add Wazoogles Superfood, desiccated coconut, blueberries and cinnamon, and stir to combine.
  4. Add coconut oil to a small- to medium-sized pan on medium heat.
  5. Pour 2 to 4 small one round servings into the pan, smoothen with a spatula and fry for a few minutes on each side until golden brown.


  • What if I don’t have Wazoogles Superfood Chocolate Moondust? ➔ Grab some from Food Lover’s or substitute it with a chocolate protein powder of your choice. OR you can substitute it with a little coconut flour, almond flour, oat flour or flour that suits your lifestyle.
  • If blueberries are not in season, use frozen blueberries
  • Want to add some nutty flavours? ➔ Substitute 1 banana for 1.5Tbs of peanut butter, or nut butter of choice.
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