Apple and Cider Roast Pork Leg – Food Lover’s Market

Apples and  roast pork, are a tried and tested taste combination. They work in perfect harmony together. Spike it with the sharp, tanginess of cider and this traditional roast becomes mouthwatering. It’s simple and easy to prepare and so worth it.

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Cooking Methods

  • Roasting

Prep Time

15 minutes

Cooking Time

210 minutes

Ingredients

Directions


Notes

Roast some potatoes or vegetables into the oven at the same time!

cheesy potato onion galetteIt's apple season and with only 3 ingredients, a versatile apple sauce is one of the best ways to enjoy the tart yet sweet apple flavours - even as a savoury. It keeps for a month in the fridge, or 3 in the freezer.