We’ve teamed up with the lovely team from Wildekrans Wines to bring you some fabulous food and wine pairing recommendations. These are lovely combinations that are great to feed a big crowd – perfect for the up coming festive season.
- Unbelievable Mussels with Chilli – pairs perfectly with a great white wine. We recommend Sauvignon Blanc
- Pepper-crusted T-bone with Thyme, Garlic & Lemon Butter – serve with a robust red such as a Pinotage
- Gnocchi with Smokey 3-cheese Sauce – lovely with a crisp white wine such as a Sauvignon Blanc
- Chicken with Chorizo & Olives, accompanied by a smooth red such as a Cabernet Franc or Merlot
- Lamb Knuckle & Butternut Curry pairs with a fruity lightly wooded wine to offset the curry, such as a Shiraz
Eat, drink and be merry!
